Table of Contents

This is a template for making a new spice page, it can be copy/pasted into the new spice page for an easy way to make the base page

Description

This is where the basic description of the spice we are talking about

plant parts used

visual description

cultural and geographic origins

keep it basic and it can be elaborated on later

Constituents

what are the active compounds in the spice

List

Sensory Experience

This is where the taste, scent and effect on the palate is described.

Aromatics

Profile of the flavor and scent

high
mid
base

Taste

The qualities of the primary taste senses and how pronounced they are

Sour
Sweet
Salty
Savory
Bitter

Sensory Effects

spiciness
cooling
astringency
numbing

Culinary Function

This elaborates on the cultural and geographic origins of the spice.

Parts we use and how

How to use the spice and in which forms we use it in personally

Recipes

A mix of cultural recipes and our own recipes that have been hashed out, these can link to other pages for the recipe

Experiments

Put things like it goes well with, I use it like this kinda stuff

Practicality

how useful the spice is compared to other relatives, the price and rarity.

Availability

Cost

Similarity to other spices

Notes

Put all of the footnotes and tangents or research here ~M