===== A =====
[[Acacia]]- Wattle, The seeds of any of the 120+ species are roasted to produce a spice that is described as chocolate, hazelnut, coffee like \\
[[Acacia murrayana]]- A secondary cultivated source of Wattle \\
[[Acacia victoriae]]- the main commercial source of Wattle \\

[[Acorus calamus]]- Calamus root, hotdog like flavor seldom used as spice \\ 

[[Acronychia acidula]]- Lemon Aspen, the small fruits are sour and lemon flavored. \\ 
[[Acronychia oblongifolia]]- similar to the lemon aspen but with a more orange like flavor. \\ 

[[Aframomum citratum]]- Mbongo \\
[[Aframomum melegueta]]- Grains of paradise \\


[[Allium]]- This genus has a huge amount species that have interesting culinary values. \\ 
[[Allium ascalonicum]]- Shallot \\
[[Allium cepa]]- Onions \\
[[Allium sativum]]- Garlic \\
[[Allium schoenoprasum]]- Chive \\
[[Allium ursinum]]- Ransons, Bear garlic \\
[[Allium wallachii]]- Jimbu \\

[[Lippia citrodora|Aloysia citrodora]]- Lemon Verbena, also called Lippia citrodora. \\
[[Aloysia polystachya]]- Burrio \\
[[Aloysia virgata]]- Almond verbena \\ 
[[Aloysia wrightii]]- mint verbena, Wrights beebush, oreganillo \\ 

[[Alpinia caerulea]]- Australian native ginger, fruits are used as a souring agent, and roots and stems as a mild ginger like spice \\ 
[[Alpinia galanga]]- Greater Galangal, mostly the root is used but the seed pods called 紅豆蔻, or red cardamom are also used. \\
[[Alpinia katsumadai]]- Violet cardamom ((https://1stchineseherbs.com/a/alpinia-katsumadai-seed/)) ((https://tcmwiki.com/wiki/semen-alpiniae-katsumadai))\\
[[Alpinia officinarum]]- Lesser Galangal \\ 
[[Alpinia zerumbet]]- Shell ginger, leaves are used to wrap dumplings, unknown if rhizomes or fruits are used. May be the source of 香砂仁 ((https://www.cabi.org/isc/datasheet/109799#touses)) ((https://libproject.hkbu.edu.hk/was40/detail?channelid=1288&lang=en&searchword=herb_id=D01350))\\ 

[[Amomum costatum]]- or Amomum tsao-ko, is Chinese black cardamom \\
[[Amomum glabrum]] 无毛砂仁 ((http://www.fpcn.net/m/view.php?aid=8609)) \\
[[Amomum kravanh]]- White cardamom \\
[[Amomum longiligulare]]- 毛砂仁\\
[[Amomum sabulatum]]- Indian black cardamom\\
[[Amomum testaceum]]- maybe another kind of white cardamom? \\
[[Amomum villosum]]- 香砂仁 ((https://line.17qq.com/article/mhghssnky.html)) The seed pods are very unique in shape for a amomum \\
[[Amomum xanthioides]] (Amomum villosum xanthioides) called 壳砂仁\\

[[Apium graveolens]]- Celery \\
[[Apium insulare]] Flinders Island Celery \\
[[Apium prostratum]] Sea Celery \\

[[Areca catechu]]- Areca nut, betel nut, \\ 

[[Armoracia rusticana]]- Horseradish \\ 

[[Artemisia]]- this genus has a huge amount of herbs that are used for mostly bitter herbal flavoring. \\ 
[[Artemisia absinthium]]- Woodworm \\
[[Artemisia annua]]- Sweet woodworm \\
[[Artemisia abrotanum]]- Southernwood \\
[[Artemisia dracunculus]]- Tarragon \\ 
[[Artemisia papposa]]- Owyhee 
[[Artemisia pontica]]- Little wormwood, is the primary flavoring of Absinthe. \\ 
[[Artemisia princeps]]- Japanese mugwort, used to make a strong green coloration in pasteries, it also imparts an herbal flavor. \\ 
[[Artemisia verlotiorum]]- Chinese mugwort \\
[[Artemisia vulgaris]]- Mugwort \\
===== B =====
[[Backhousia angustifolia]]- Curry myrtle \\
[[Backhousia citriodora]]- Lemon myrtle, an Australian spice that has a strong lemon flavor, comparable to lemon verbena. \\ 
[[Backhousia leptopetala]]- Turpentine myrtle \\ 
[[Backhousia myrtifolia]]- Cinnamon myrtle \\ 


[[Bixa orellana]]- Annatto, Achiote \\ 

[[Boesenbergia pandurata]]- Likely a synonym for fingerroot. \\
[[Boesenbergia rotunda]]- Krachai, fingerroot, a deeply herbal and medicinal tasting member of the ginger family, used in Thai cooing. \\

[[Boronia citrata]]- Lemon Boronia \\
[[Boronia citriodora]]- Lemon Scented Boronia \\
[[Boronia crenulata]]- Aniseed Boronia \\
[[Boronia megastigma]]- Scented Boronia, a flower essence is made with a flavor similar to violets or orris. \\ 
[[Boronia safrolifera]]- Sassafras Boronia. \\ 
[[Boronia serrulata]]- Rose Boronia

[[Brassica nigra]]- Black mustard seeds, one of the two main species used to make commercial mustard pastes. \\ 




===== C =====
[[Cardamoms]]- Essay on the complexity of the various genera of cardamoms (Aframomum, Alpinia, Amomum,and Elettaria) \\

[[Canarium album]]- Chinese white olive \\ 
[[Canarium luzonicum]]- Elemi, a complex oil that smells of fruit and turpentine\\ 
[[Canarium muelleri]]- Mangobark \\ 
[[Canarium odontophyllum]]- Dabai, another Chinese olive like fruit \\ 
[[Canarium ovatum]]- Pili Nut \\ 
[[Canarium pimela]]- Chinese black olive \\ 
[[Canarium schweinfurthii]]- African olive, a secondary source of Elemi oil \\ 


[[Capsella bursa-pastoris]]- Shepherd's purse, member of the mustard family it has a peppery-mustard like flavor to the seeds and leaves. \\

[[Carya ovata]]- sweet hickory \\

[[Chrysopogon aciculatus]]- Drylove, amorseco, \\ 
[[Chrysopogon nigritanus]]- Black vetivergrass \\
[[Chrysopogon zizanioides]]- Vetiver, a deeply woody-earthy grassy flavor that is without comparison. \\ 

[[Cinnamomum burmannii]]- Indonesian Cinnamon, for a brakedown of species see the Gernot ((http://gernot-katzers-spice-pages.com/engl/Cinn_bur.html))\\
[[Cinnamomum camphora]]- Camphor \\
[[Cinnamomum cassia]]- Cassia\\
[[Cinnamomum cullilawan]]- Lawang ((https://www.whitelotusaromatics.com/product/lawang-essential-oil)) ((http://www.thegoodscentscompany.com/data/es1065091.html)) ((https://www.stillpointaromatics.com/lawang-Cinnamomon-cullilawan-essential-oil-organic-aromatherapy)) \\
[[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https://www.whitelotusaromatics.com/product/sugandh-kokila-essential-oil-organic)) \\ 
[[Cinnamomum oliveri]]- Australian cinnamon species that has a high safrole content along with eugenol and camphor. \\ 
[[Cinnamomum tamala]]- Indian Bay Leaf \\ 
[[Cinnamomum loureiroi]]- Saigon or Vietnamese Cinnamon\\
[[Cinnamomum verum]]- Sri Lankan or Ceylon Cinnamon\\
Cinnamomum zeylanicum- this is a synonym of [[Cinnamomum verum]] \\

[[Citrus]]- On the spectacular amount of citrus species that can be used as spices. \\
[[Citrus hystrix]]- Makrut, Thai lime leaf this citrus is unique in the leaves are directly used as a spice as well as the fruits. \\ 

[[Citrus australasica]]- Finger Lime \\
[[Citrus australis]]- Round Lime \\
[[Citrus glauca]]- Desert Lime \\

[[Cocos nucifera]]-Coconut \\

[[Colocasia gigantea]]- Giant Taro, Gernot claims the seeds are also used as a spice. ((http://gernot-katzers-spice-pages.com/engl/spice_geo.html#Colocasia_gigantea)) \\
[[Colocasia esculenta]] -Taro \\ 

[[Coriandrum sativum]]- Coriander, cilantro \\ 

[[Cornus amomum]]- Eastern silky dogwood, named after amomum for unknown reasons, likely because the seeds are spice like?\\

[[Crowea exalata]]- ?? ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\

[[Cryptocaria massoia]]- Massoia \\

[[Cucurbita pepo]]- Melon Seeds, commercial melon seeds \\ 

[[Curcuma amada]]- Mango Turmeric, named after the sour fruity smell of the rhizomes. \\ 
[[Curcuma caesia]]- Black Turmeric \\
[[Curcuma longa]]- Turmeric \\ 
[[Curcuma zedoaria]]- Zedoary \\

[[Cymbopogon]]- The whole genera is edible, most having a citrusy flavor and scent. \\
[[Cymbopogon schoenanthus]]- Described as minty and lemony \\ 
[[Cymbopogon citratus]]- Lemongrass \\ 
[[Cymbopogon martini]]- Palmarosa, Gingergrass, varies from roselike to spicy and herbal \\ 
[[Cymbopogon nardus]]- Citronella, source of commercial citronella oil \\ 
[[Cymbopogon refractus]]- Barbed wire grass, used as an herb in Australia. ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\ 


[[Cyperus articulatus]]- jointed flatsedge, priprioca, the roots are used as a earthy flavoring. \\ 
[[Cyperus esculentus]]- Tiger nut, the tubers are edible and used as a nutty flavoring. \\ 
[[Cyperus longus]]- English galingale, tubers once used as a substitute to galangal. \\  
[[Cyperus rotundus]]- Used as a bitter flavoring. \\ 
[[Cyperus scariosus]]- Cypriol, mostly used for perfume but can be used to impart a deep earth flavor, comparable to patchouli. \\ 

===== D =====
[[Dipteryx odorata]]- Tonka Bean \\ 

[[Doryphora sassafras]]- Golden Sassafras \\
[[Doryphora aromatica]]- Golden Spiceherb \\

[[Drimys winteri]]- Canelo, Winterbark, a spicy bark is produced that is compared to pepper, it has a unique mode of producing [[piquant]].\\

[[Dysphania ambrosioides]]- Epizote \\

===== E =====
[[Etlingera elatior]]- Torch ginger, used in a similar manner to Myoga.\\ 
[[Etlingera fulgens]]-  Used as a substitute for torch ginger \\
[[Etlingera maingayi]]- Used as a substitute for torch ginger \\

[[Eucalyptus dives]]- Peppermint Gum ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\
[[Eucalyptus globulus]]- Tasmanian Blue Gum \\
[[Eucalyptus olida]]- Strawberry Gum \\
[[Eucalyptus polybractea]]- Blue-leaved Mallee \\
[[Eucalyptus staigeriana]]- Lemon Ironbark \\

[[Eupomatia laurina]]- Bolwarra, a myrtle whose fruits are used as spice in Australia \\ 


===== F =====

[[Ferula assa-foetida]]- Hing, Asafetida \\
===== G =====
[[Galium odoratum]]- Woodruff, the leaves and stems are high in coumarin giving it a flavor similar to mahaleb and tonka beans. \\ 

[[Glycosmis pentaphylla]]- Gin berry, The seeds can be used as an herbaceous-herbal tasting spice. \\

[[Glycyrrhiza glabra]]- Licorice root \\ 

===== H =====
[[Hedychium spicatum]]- Spiked ginger lily, the rhizomes are used as a spice and described as intermediate between ginger and orris. \\ 

[[Horsefieldia australiana]]- previously Myristica australiana, Australian spice similar to nutmeg \\
[[Horsfieldia kingii]]- A relative to nutmeg, described as similar in many ways ((http://www.clovegarden.com/ingred/mn_nutmeg.html)) \\

[[Houttuynia cordata]]- Rap ka, chameleon herb, copper herb, the leaves and rhizomes are eaten \\  

===== I =====


===== J =====
[[Juniperus communis]]- Common juniper, the berries are used as a bitter coniferous flavor. \\
[[Juniperus virginiana]]- American juniper, used the same as juniper berries. \\



===== K =====
[[Kaempferia galanga]]- Kencur, sand ginger, a camphorous and medicinal member of the ginger family. \\ 
[[Kaempferia parviflora]]- Thai black ginger, Krachai dum, used much like kencur, considered a aphrodisiac. \\ 

[[Kunzea pomifera]]- Muntries, berries are used as a spice. \\
[[Kunzea robusta]]- Manuka, leaves are used to make essential oil, close to the flavor of tea tree. \\
===== L =====
[[Lantana]]- though many species have strong lemony and herbal scents, all species are poisonous as far as I know. \\ 

[[Laurus nobilis]]- Bay Laurel \\ 

[[Lepidium]]- Almost all species of Lepidium are edible, called peppercress, peppergrass, and pepperwort. Part of the mustard family they have a peppery-mustard flavor to the seeds and leaves. \\
[[Lepidium meyenii]]- Maca, the root is used to make a musty tasting spice as well as a medicine \\
[[Lepidium sativum]]- Garden Cress, used as a peppery mustard like leaf vegetable \\

[[Levisticum officinale]]- Lovage \\

[[Limnophila aromatica]]- Rice patty herb, Rau om, another highly underappreciated herb \\ 

[[Lippia abyssinica]]- Koseret, Widely used in Ethiopia it has a minty eucalyptus like flavor. \\
[[Lippia alba]]- ((https://en.wikipedia.org/wiki/Lippia_alba)) \\ 
[[Lippia citriodora]]- Lemon Verbena. \\ 
[[Lippia graveolens]]- Mexican Oregano \\
[[Lippia micromera]]- Spanish Thyme, used in the Caribbean much like Mexican Oregano. \\ 
[[Lippia palmeri]]- Xomcahiift \\

[[Litsea cubeba]]- mountain pepper, produces a strong lemon scent \\ 
[[Litsea glaucescens]]- Mexican bay leaves \\
[[Litsea glutinosa]]- unknown \\
 
[[Lodoicea maldivica]]- Coco de mer \\ 

[[Lysimachia foenum-graecum]] 灵香草 ling xiang cao ((http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200017018)) \\ 


===== M =====
[[Macadamia integrifolia]]- Queensland Nut, smooth shelled macadamia. \\
[[Macadamia ternifolia]]- \\
[[Macadamia tetraphylla]]- rough shelled Macadamia \\

[[Magnolias]]- Essay on the various magnolia species. \\ 
[[Magnolia grandiflora]]- the flowers and buds are used to make a floral lemon flavor. \\ 

[[Melaleuca quinquenervia]]- Broad-leaf Paperbark ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\
[[Melaleuca leucadendron]]- Weeping Paperbark \\

[[Mint]]- There are a huge amount of minty plants \\ 
[[Mentha australis]]- River Mint \\
[[Mentha diemenica]]- Slender Mint \\
[[Mentha saturioides]]- ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices))\\

[[Mondia whitei]]- says its a spice in Africa.. dubious \\ 

[[Monodora myristica]]- Calabash nutmeg, Ehuru, Acrican nutmeg, a species in the Annonaceae family with a nutmeg like flavor. ((does it have annonacin?)) \\ 

[[Murraya koenigii]]- Curry leaves \\ 

[[Myrica gale]]- Gale \\ 

[[Myristica argentea]]- Long nutmeg, Macassar nutmeg, horse nutmeg, used as a nutmeg replacement. \\
[[Myristica fatua]]- Used as an replacement for nutmeg \\
[[Myristica fragrans]]- True nutmeg and Mace \\ 
[[Myristica impressinerva]]- unknown ((https://doctorlib.info/herbal/encyclopedia-psychoactive-plants-ethnopharmacology/76.html))\\ 
[[Myristica iners]]-- Unknown ((https://doctorlib.info/herbal/encyclopedia-psychoactive-plants-ethnopharmacology/76.html))\\
[[Myristica insipida]]- Australian spice similar to nutmeg \\
[[Myristica malabarica]]- Kattujathi, Rampatri, Malabar Nutmeg, Bombay mace, a native to India with similar properties to nutmeg and mace, likely unique\\
[[Myristica malaccensis]]- Unknown ((https://doctorlib.info/herbal/encyclopedia-psychoactive-plants-ethnopharmacology/76.html))\\
[[Myristica speciosa]]- Used as an replacement for nutmeg \\
[[Myristica succedanea]]- Batjang Nutmeg, used as a replacement for nutmeg \\ 
[[Myristica umbellata]]- Unknown ((https://doctorlib.info/herbal/encyclopedia-psychoactive-plants-ethnopharmacology/76.html))\\

[[Myrtus communis]]- Myrtle leaves\\ 


===== N =====
[[Nigella sativa]]- Nigella, Kalonji \\
===== O =====
[[Ocimum × africanum]]- Lemon basil, a cross between O. americanum and O. basilicum \\
[[Ocimum basilicum]]- Sweet Basil, common European basil \\ 
[[Ocimum campechianum]]- ((https://en.wikipedia.org/wiki/Ocimum_campechianum))\\
[[Ocimum × citriodorum]]- Lemon Basil, same as Ocimum × africanum. \\
[[Ocimum gratissimum]]- Clove basil \\ 
[[Ocimum kilimandscharicum]]- Camphor Basil \\ 
[[Ocimum kilimandscharicum × basilicum]]- African Blue basil, an odd cross that behaves as a perennial. \\ 
[[Ocimum minimum]]- mini Basil, Bush basil \\ 
[[Ocimum tenuiflorum]]- Holy Basil \\

[[Ocotea pretiosa]]- South american cinnamon, these trees are describes as having bark with a cinnamon taste \\
[[Ocotea quixos]]- South american cinnamon, these trees are describes as having bark with a cinnamon taste \\
[[Ocotea sassafras]]- The bark is high in safrole. \\ 

[[Olea capensis]]- Black Ironwood \\
[[Olea europaea]]- European olive. The leaves are also used as an unusual spice. \\ 

[[Osmanthus fragrans]]- Osmanthus, the flowers are used to impart a strong floral-apricot flavor. \\
===== P =====
[[Palmaria palmata]]- red dulse, and edible [[seaweed]] with a strong savory flavor to it. \\ 

[[Pandanus amaryllifolius]]- Pandan leaves, used to impart a specific sweet vanilla-bread like flavor and often a green coloration.\\ 
[[Pandanus julianettii]]- Karuka, pandan nut, this species is unusual as the seeds are roasted and used much like other nuts. \\ 
[[Pandanus odoratissimus]]- Kewra, The flowers are used in a water form much like rose water and orange blossom water. \\
[[Pandanus odorifer]]- another name for Kewra, same species. \\ 
[[Pandanus tectorius]]- thatch screwpine, less aromatic, but still scented leaves.  \\
[[Pandanus utilis]]- Common screwpine, less aromatic, but still scented leaves. \\

[[Papaver somniferum]]- Poppy seeds. \\ 

[[Pastinaca sativa]]- Parsnip \\ 

[[Pentaclethra macrophylla]]- Ugba ((https://www.researchgate.net/publication/276239015_Evolution_of_Volatile_Flavour_Compounds_during_Fermentation_of_African_Oil_Bean_Pentaclethra_macrophylla_Benth_Seeds_for_Ugba_Production)) \\

[[Persea americana]]- Avacado, the leaves and bark are used mildly as spices \\
[[Persea drimy­folia]]- Mexican Avacado, the leaves have a strong safrole clove like flavor \\ 

[[Petroselinum crispum]]- Parsley \\

[[Peumus boldus]]- Boldo leaves, one of the most overlooked spices \\ 

[[Phyla dulcis]]- Aztec Sweet Herb, has a strong sweetening effect. \\

[[Pimenta dioica]]- Allspice, the berries as well as the leaves and bark can be used as spices. \\ 
[[Pimenta racemosa]]- West Indian Bay, Bay Rum, used to flavor alcohols and perfumes. \\ 

[[Pipers]]- Essay on the various species of pepper in the genus Piper. \\
[[Piper aduncum]]- Matico, spiked pepper, leaves and fruits are used, often compared to long pepper. \\ 
[[Piper auritum]]- Hoja Santa, rootbeer leaf, the leaves are essential to mole verde and used and impart a [[safrole]] heavy rootbeer like flavor. \\ 
[[Piper betle]]- Betel leaves, used as a stimulant as well as a spice. \\
[[Piper borbonense]]- Voatsiperifery, similar to cubeb. \\
[[Piper capense]]- African long pepper, timiz, commonoly used in Ethiopia. \\ 
[[Piper chaba]]- Choi Jhal, the roots, leaves and stems are used for their extreme [[piquant]] pungency. \\
[[Piper cubeba]]- Cubeb \\
[[Piper excelsum]]- Kawakawa, intermediate between pepper and Kava, roots, leaves, and berries are used as a bitter spice. \\ 
[[Piper guineense]]- Azizi pepper both the fruits and leaves are used, i t is often compared to cubeb, essential to many African dishes. ((https://www.ebay.com/itm/Dried-Uziza-Leaves-1-6oz/273861804658)) ((https://en.wikipedia.org/wiki/Piper_guineense)) ((https://www.amazon.com/Pimienta-Guinea-africana-paradise-genuine/dp/B077D45RNY/147-2950104-0682848?psc=1)) \\
[[Piper hooglandii]]- An Australian island (Lord Howe Island) species that is reported to be used like Kavakava, it also has pungent berries. \\ 
[[Piper kadsura]]- Japanese pepper, leaves and fruits used as a bitter spice. \\ 
[[Piper methysticum]]- Kavakava, the roots and leaves are occasionally used as a spice. \\  
[[Piper nigrum]]- Black pepper \\ 
[[Piper retrofractum]]- Indonesian Long Pepper ((https://www.ebay.com/itm/Organic-Long-Pepper-javanese-Piper-Retrofractum-2-oz/274461680953))\\
Piper sanctum- Another name for Hoja Santa [[Piper auritum]]\\
[[Piper sarmentosum]]- Lolot, the leaves are used as a spice in southeast asian cooking. \\ 
[[Piper longum]]- Long Pepper, pipli, the roots are called Ganthoda. \\

[[Pistacia lentiscus]]- Mastic, the resin with a strong turpentine like flavor. \\
[[Pistacia terebinthus]]- Turpentine, the original was made from the resin of this tree. \\ 
[[Pistacia vera]]- Pistachio \\ 

[[Prostanthera]]- All species in this Australian genus have some amount of Piperitone in their leaves giving the plants a minty flavor. \\ 
[[Prostanthera incisa]]- Cut leaf mint bush \\ 
[[Prostanthera melissifolia]]- Balm mint bush \\ 
[[Prostanthera rotundifolia]]- round leaf mint bush \\

[[Prunus dulcis]]- Almonds \\ 
[[Prunus mahaleb]]- Mahaleb, can be compared in flavor to Tonka Beans. \\ 

[[Pseudowintera axillaris]]- Lowland horopito \\
[[Pseudowintera colorata]]- Mountain horopito, pepperwood tree, leaves and bark used in new Zealand for their pepper like [[piquant]].\\
[[Pseudowintera traversii]]- Travers horopito \\

[[Punica granatum]]- Pomegranate seeds. \\

[[Pyropia]]- nori, almost every species is used to make nori or various flavoring uses. \\ 

===== Q =====
[[Quercus emoryi]]- Sweet acorn \\ 

===== R =====


===== S =====
Edible [[seaweed]], every species of Saccharina is edible. \\
[[Saccharina japonica]]- kombu \\
[[Saccharina latissima]]- sugar kelp \\

[[Salvia miltiorrhiza]]- Likely the leaves can be used as a spice ((http://www.thegoodscentscompany.com/data/rs1678031.html))\\

[[Sassafras albidum]]- Sassafras \\ 

[[Schinus molle]]- Peruvian pink pepper Tree, often called California pink pepper \\
[[Schinus terebinthifolius]]- Brazilian pink pepper tree, often called California pink pepper \\

[[Schisandra chinensis]]- Five flavor berry, 雞蛋花, fruits have an unusual sweet spicy flavor. \\ 

[[Sesamum indicum]]- Sesame seeds. \\ 

[[Sinapis alba]]- White Mustard, one of two primary seed used to make mustard pastes. \\ 

[[Syzygium anisatum]]- Anise Myrtle, an Australian spice. \\ 
[[Syzygium aromaticum]]- Cloves, the flower buds, berries, bark and leaves all can be used for spices. \\ 
[[Syzygium polyanthum]]- Indonesian Bay Leaf, \\


===== T =====
[[Tagetes lucida]]- Mexican tarragon \\ 

[[Tasmannia insipida]]- Brush Pepperbush, \\
[[Tasmannia lanceolata]]- Mountain Pepperbush, Tasmanian pepper, has safrole and Polygodial, which is a piquant compound\\
[[Tasmannia stipitata]]- Dorrigo Pepperbush, described as woody-cinnamon ((https://en.wikipedia.org/wiki/Tasmannia_stipitata#cite_note-3))\\
[[Tasmannia xerophila]]- Alpine Pepperbush \\

[[Thlaspi arvense]]- Penneycress, member of the mustard family, its leaves and seeds have a peppery-mustard flavor. \\ 

[[Trigonella caerulea]]- Blue Fenugreek. \\ 
[[Trigonella foenum-graecum]]- Fenugreek \\ 
===== U =====
[[Umbellularia californica]]- California Bay, a unique an indispensable spice. \\ 

===== V =====
[[Vanilla planifolia]]- Common vanilla, the main species used commercially to make vanilla \\
[[Vanilla pompona]]- This is another species used to make commercial vanilla. \\ 
[[Vanilla odorata]]- unkown if this species makes pods that are flavorful, but it is present in the tahitensis cross. \\ 
[[Vanilla tahitensis]]- likely a cross between Vanilla planifolia and Vanilla odorata, names after Tahiti where it is commercially grown. ((https://en.wikipedia.org/wiki/Vanilla_tahitensis)) \\ 

[[Virola elongata]]- Virola, a spice related to nutmeg \\
[[Virola sebifera]]- Virola, a spice related to nutmeg \\

[[Vitex agnus-castus]]- Chaste, this is another unique spice that is underappreciated. \\ 



===== W =====
[[Wasabia japonica]]- Wasabi, a member of the mustard family with a unique, easily perishable, spice made from the roots. \\ 

===== X =====


===== Y =====


===== Z =====
[[Zingiber cassumunar]]- Plai ((https://www.whitelotusaromatics.com/product/plai-essential-oil)) \\
[[Zingiber officinale]]- Red Ginger. \\ 
[[Zingiber spectabile]]- described as 'medicinal' \\ 