Differences

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--- conifers [2021/02/01 12:31] – [Edibility] mete
+++ conifers [2021/02/01 12:32] (current) – [Edibility] mete
@@ Line 52: / Line 52: @@
 ==Genus Thuja==
-As far as I know all Thuja cedars, and all parts contain thujone.
+As far as I know all Thuja cedars, and all parts contain thujone. \\
-the inner bark of Thuja plicata and occidentalis is edible ((https://www.americanforests.org/magazine/article/edible-trees-foraging-food-forests/))
+the inner bark of Thuja plicata and occidentalis is edible ((https://www.americanforests.org/magazine/article/edible-trees-foraging-food-forests/)) \\
+It would appear that the young cones and needles of Thuja are edible as well. \\
 Thuja occidentalis has edible cones ((https://foragerchef.com/mugolio-pine-cone-syrup/)) ((https://foragerchef.com/cedar-cones/)) \\
@@ Line 59: / Line 60: @@
 ==Genus Cedrus==
-I can find relatively little information about the edibility of old wold cedars (genus Cedrus). There are 4 species in total, and It appears the essential oils from these species is edible, but there is little information online of any parts that are commonly eaten.
+I can find relatively little information about the edibility of old world cedars (genus Cedrus). There are 4 species in total, and It appears the essential oils from these species is edible, but there is little information online of any parts that are commonly eaten.
 ===Furs===