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This is not an essay on flowers but instead one on the category of flavor called floral. It has the qualities found in many flowering plants of being sweet and aromatic.
Extraction methods
Flowers themselves
Essence Waters
Syrups
Steam Distillation
Concrete, Absolutes, and SCO2 Extracts
List of floral flavors
This is a list of flavors that have a floral profile. A few flavors have been included from this list that do not come from flowers or their essences, those are Bergamot and Orris.
Rose
Orange Blossom
Kewra
Jasmine
Osmanthus
Elderflower
Lilac
Ylangylang
Geranium
Violet
Tuberose
Linden Blossom
Pussywillow
Michelia
Honeyscukle
Cherry Blossom
Acacia Blossom
Bergamot*
Orris*
Zdravets*
Chrysanthemum
Chamomile
Coreopsis
Lavender