Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| florals [2022/10/19 09:00] – mete | florals [2022/11/08 09:47] (current) – mete | ||
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| ==Flowers themselves== | ==Flowers themselves== | ||
| + | Flowers can be used to give things a floral quality simply by adding the flowers themselves. This is most commonly seen with Rose, Lavender, Violet, and Osmanthus flowers which are frequently used fresh and can be added into dishes immediately after harvesting. There are an even greater number of flowers that are added dried, including Jasmine, Rose, Osmanthus, Chrysanthemum, | ||
| ==Essence Waters== | ==Essence Waters== | ||
| Line 13: | Line 14: | ||
| ==Steam Distillation== | ==Steam Distillation== | ||
| + | Making floral essence into an essential oil is ideal for most species of flowers with the exception of the most delicate of florals. Several floral scents and flavors are harmed by the heating process required to make an essential oil. Rose, Jasmine, and Orange Blossom are all significantly altered when steam distilled, and the method is not ideal for making a flavor from them. | ||
| ==Concrete, Absolutes, and SCO2 Extracts== | ==Concrete, Absolutes, and SCO2 Extracts== | ||
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| Orris* \\ | Orris* \\ | ||
| Zdravets* \\ | Zdravets* \\ | ||
| + | Pandan* \\ | ||
| + | Vanilla* \\ | ||
| Chrysanthemum \\ | Chrysanthemum \\ | ||
| Chamomile \\ | Chamomile \\ | ||