[[latin_alphabetical]]
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latin_alphabetical [2023/07/18 09:00] – [A] metelatin_alphabetical [2024/02/17 07:58] – [F] mete
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 [[Cinnamodendron corticosum]]- Used as a cinnamon like spice in Jamaica. \\  [[Cinnamodendron corticosum]]- Used as a cinnamon like spice in Jamaica. \\ 
  
-[[Cinnamomum burmannii]]- Indonesian Cinnamon, for a brakedown of species see the Gernot ((http://gernot-katzers-spice-pages.com/engl/Cinn_bur.html))\\+[[Cinnamomum burmannii]]- Indonesian Cinnamon, Korintje, for a brakedown of species see the Gernot ((http://gernot-katzers-spice-pages.com/engl/Cinn_bur.html))\\
 [[Cinnamomum camphora]]- Camphor \\ [[Cinnamomum camphora]]- Camphor \\
 [[Cinnamomum cassia]]- Cassia\\ [[Cinnamomum cassia]]- Cassia\\
 [[Cinnamomum cebuense]]- Cebu Cinnamon, Filipino Cinnamon, \\((https://www.youtube.com/watch?v=QSrUxGt-1Bk)) \\  [[Cinnamomum cebuense]]- Cebu Cinnamon, Filipino Cinnamon, \\((https://www.youtube.com/watch?v=QSrUxGt-1Bk)) \\ 
 [[Cinnamomum citriodorum]]- Malabar Cinnamon \\  [[Cinnamomum citriodorum]]- Malabar Cinnamon \\ 
-[[Cinnamomum cullilawan]]- Lawang ((https://www.whitelotusaromatics.com/product/lawang-essential-oil)) ((http://www.thegoodscentscompany.com/data/es1065091.html)) ((https://www.stillpointaromatics.com/lawang-Cinnamomon-cullilawan-essential-oil-organic-aromatherapy)) \\+[[Cinnamomum culilawan]]- Lawang, Kulitlawang, sometimes called Cinnamomum cullilawan ((http://www.thegoodscentscompany.com/data/es1547331.html)) ((http://www.thegoodscentscompany.com/data/es1670311.html)) ((http://www.thegoodscentscompany.com/data/es1065091.html)) ((https://www.whitelotusaromatics.com/product/lawang-essential-oil)) ((https://www.stillpointaromatics.com/lawang-Cinnamomon-cullilawan-essential-oil-organic-aromatherapy)) \\
 [[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https://www.whitelotusaromatics.com/product/sugandh-kokila-essential-oil-organic)) \\  [[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https://www.whitelotusaromatics.com/product/sugandh-kokila-essential-oil-organic)) \\ 
 +[[Cinnamomum iners]]- Clove cinnamon, Kayu Manis Hutan, Teja Lawang, Medang Teja, described as clove like, likely similar to Lawang ((https://www.nparks.gov.sg/florafaunaweb/flora/2/8/2806))\\
 [[Cinnamomum malabatrum]]- A species of cinnamon used in a similar way to tamala, the bark is also used. \\  [[Cinnamomum malabatrum]]- A species of cinnamon used in a similar way to tamala, the bark is also used. \\ 
 [[Cinnamomum mercadoi]]- Kalingag, primary species traditionally used in Filipino cooking. Described as having a menthol and safrol flavor profile.  \\ [[Cinnamomum mercadoi]]- Kalingag, primary species traditionally used in Filipino cooking. Described as having a menthol and safrol flavor profile.  \\
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 [[Croton eluteria]]- Cascarilla, used as a flavor and bittering agent in Campari and Vermouth. \\  [[Croton eluteria]]- Cascarilla, used as a flavor and bittering agent in Campari and Vermouth. \\ 
 +[[Croton tiglium]]- used in a similar manner as Cascarilla but from a Chinese tradition instead of an Italian one. \\ 
  
 [[Crowea exalata]]- ?? ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\ [[Crowea exalata]]- ?? ((https://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices)) \\
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 [[Ferula tingitana]]- African ammoniacum  \\ [[Ferula tingitana]]- African ammoniacum  \\
 Silphium also known as laserpicium is likely a species of Ferula \\ Silphium also known as laserpicium is likely a species of Ferula \\
 +
 +[[Filipendula occidentalis]]- Queen-of-the-forest, \\
 +[[Filipendula rubra]]- Queen-of-the-meadow, lilac scented flowers, can be used to make cordials \\ 
 +[[Filipendula ulmaria]]- Meadowsweet, mead wort, a rose family member with all parts described as floral, and honey like in scent \\ 
 +[[Filipendula vulgaris]]- dropwort, fern leaf dropwort, wintergreen scented foliage \\ 
 ===== G ===== ===== G =====
 [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\  [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\ 
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 [[Mentha spicata]]- Spearmint, Yerba Buena. \\  [[Mentha spicata]]- Spearmint, Yerba Buena. \\ 
 [[Mentha suaveolens]]- Apple Mint \\  [[Mentha suaveolens]]- Apple Mint \\ 
 +
 +[Mertensia virginica]]- Virginia Bluebell, Roanoke Bells, Lungwort Oysterleaf, an edible borage with a cucumber like flavor profile. \\ 
  
 [[Monarda citriodora]]- lemon beebalm, lemon mint \\ [[Monarda citriodora]]- lemon beebalm, lemon mint \\
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 ===== R ===== ===== R =====
 +[[Rhamnus prinoides]]- Gesho, Geso, Shiny Leaf Buckthorn, Hops Stem (not botanically related), A embittering spice used in Ethiopia to flavor Tej a honey wine. \\
 +
 [[Ricinodendron heudelotii]]- Mongongo, Njangsa, The oily seeds are ground to a paste used to flavor dishes across west and tropical Africa. \\  [[Ricinodendron heudelotii]]- Mongongo, Njangsa, The oily seeds are ground to a paste used to flavor dishes across west and tropical Africa. \\ 
  
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 [[Saccharina japonica]]- kombu \\ [[Saccharina japonica]]- kombu \\
 [[Saccharina latissima]]- sugar kelp \\ [[Saccharina latissima]]- sugar kelp \\
 +
 +[[Salicornia sp.]]- Glasswort, Pickle Weed, Marsh Samphire, (seemingly) all species can be ground into a salty vegital powder. \\ 
  
 [[Salix aegyptiaca]]- Pussywillow, Persian Willow, flowers, leaves, and bark are used as flavoring. Flower water described as similar to rose or violet with a wintergreen note. \\ [[Salix aegyptiaca]]- Pussywillow, Persian Willow, flowers, leaves, and bark are used as flavoring. Flower water described as similar to rose or violet with a wintergreen note. \\
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 [[Solanum centrale]]- Australian bush tomato \\  [[Solanum centrale]]- Australian bush tomato \\ 
 +
 +[[Sorghum bicolor]]- Massambala, Brooncorn, Karrir-corn, Leaves are used as a spice and red colorant in Ghana.\\
  
 [[Stachys affinis]]- Chinese artichoke, Japanese artichoke, knotroot, roots are eaten, frequently picked as a garnish. \\  [[Stachys affinis]]- Chinese artichoke, Japanese artichoke, knotroot, roots are eaten, frequently picked as a garnish. \\ 
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 [[Tamarindus indica]]- Tamarind \\  [[Tamarindus indica]]- Tamarind \\ 
 +
 +[[Tamarix ramosissima]]- Salt Cedar, Tamarck, A salty herbaceous powder can be made by grinding the dried leaves \\
  
 [[Tanacetum annuum]]- Blue Tansy, rank and bitter in flavor, resembling many Artemisia species. \\ [[Tanacetum annuum]]- Blue Tansy, rank and bitter in flavor, resembling many Artemisia species. \\
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 [[Tropaeolum majus]]- Nasturtium, all parts including seeds have a spicy horseradish/ mustard like flavor. Flowers are commonly used as a decoration for food.  \\ [[Tropaeolum majus]]- Nasturtium, all parts including seeds have a spicy horseradish/ mustard like flavor. Flowers are commonly used as a decoration for food.  \\
 [[Tropaeolum tuberosum]]- Mashua, The tubers are eaten as a starchy vegetable and retain some of the sharp characteristic flavor of the genus. \\ [[Tropaeolum tuberosum]]- Mashua, The tubers are eaten as a starchy vegetable and retain some of the sharp characteristic flavor of the genus. \\
 +
 +[[Turnera diffusa]]- described as spicy, fig like and also chamomile like. A relative of passionfruit from Mexico and southwestern united states\\ 
 ===== U ===== ===== U =====
 [[Umbellularia californica]]- California Bay, a unique an indispensable spice. \\  [[Umbellularia californica]]- California Bay, a unique an indispensable spice. \\ 
latin_alphabetical.txt · Last modified: 2024/02/17 08:01 by mete
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