Differences

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--- latin_alphabetical [2024/02/09 03:43] – [F] mete
+++ latin_alphabetical [2024/11/02 21:52] (current) – [S] mete
@@ Line 57: / Line 57: @@
 [[Alpinia galanga]]- Greater Galangal, mostly the root is used but the seed pods called Hong Dou Kou (紅豆蔻), or red cardamom are also used. ((https://tcmwiki.com/wiki/%E7%BA%A2%E8%B1%86%E8%94%BB)) \\
 [[Alpinia katsumadai]]- Violet cardamom, called Cao Dou Kou (草豆蔻) and Xiao Cao Kou (大草蔻) ((https://1stchineseherbs.com/a/alpinia-katsumadai-seed/)) ((https://tcmwiki.com/wiki/semen-alpiniae-katsumadai)) ((https://tcmwiki.com/wiki/%E8%8D%89%E8%B1%86%E8%94%BB))\\
+[[Alpinia nigra]]- All parts eaten((https://en.wikipedia.org/wiki/Alpinia_nigra)) \\
 [[Alpinia officinarum]]- Lesser Galangal \\
 [[Alpinia oxyphylla]]-Sharpleaf galangal, bitter galangal, Yi Zhi Ren(益智仁) seed pods used. ((https://tcmwiki.com/wiki/sharpleaf-galangal-fruit)) \\
@@ Line 236: / Line 237: @@
 [[Cinnamomum culilawan]]- Lawang, Kulitlawang, sometimes called Cinnamomum cullilawan ((http://www.thegoodscentscompany.com/data/es1547331.html)) ((http://www.thegoodscentscompany.com/data/es1670311.html)) ((http://www.thegoodscentscompany.com/data/es1065091.html)) ((https://www.whitelotusaromatics.com/product/lawang-essential-oil)) ((https://www.stillpointaromatics.com/lawang-Cinnamomon-cullilawan-essential-oil-organic-aromatherapy)) \\
 [[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https://www.whitelotusaromatics.com/product/sugandh-kokila-essential-oil-organic)) \\
+[[Cinnamomum iners]]- Clove cinnamon, Kayu Manis Hutan, Teja Lawang, Medang Teja, described as clove like, likely similar to Lawang ((https://www.nparks.gov.sg/florafaunaweb/flora/2/8/2806))\\
 [[Cinnamomum malabatrum]]- A species of cinnamon used in a similar way to tamala, the bark is also used. \\
 [[Cinnamomum mercadoi]]- Kalingag, primary species traditionally used in Filipino cooking. Described as having a menthol and safrol flavor profile.  \\
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 Silphium also known as laserpicium is likely a species of Ferula \\
+[[Filipendula occidentalis]]- Queen-of-the-forest, \\
+[[Filipendula rubra]]- Queen-of-the-meadow, lilac scented flowers, can be used to make cordials \\
 [[Filipendula ulmaria]]- Meadowsweet, mead wort, a rose family member with all parts described as floral, and honey like in scent \\
+[[Filipendula vulgaris]]- dropwort, fern leaf dropwort, wintergreen scented foliage \\
 ===== G =====
 [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\
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 [[Schisandra chinensis]]- Five flavor berry, 雞蛋花, fruits have an unusual sweet spicy flavor. \\
-[[Sedum acre]]- goldmoss stonecrop, leaves have a large amount of piperidine in them. \\
+[[Sedum acre]]- goldmoss stonecrop, leaves have a large amount of piperidine in them. Potentially has toxic alkaloids ((https://www.agfonds.lv/herbs/herbs-a-b/biting-stonecrop-sedum-acre/)) \\
 [[Sedum divergens]] \\
 [[Sedum reflexum]]- Reflexed stonecrop \\
 [[Sesamum indicum]]- Sesame seeds. \\
+[[Sideritis]]- the entire genus appears edible, with a sage like and citrus like quality ((https://en.wikipedia.org/wiki/Sideritis)) \\
 [[Sinapis alba]]- White Mustard, one of two primary seed used to make mustard pastes. \\
@@ Line 1008: / Line 1015: @@
 [[Thymus vulgaris]]- Thyme, Common thyme \\
 [[Thymus zygis]]- This species is the main source of Thyme essential oil, It has 4 chemotypes that have high quantities of thymol, linalool, carvacrol, and geraniol. \\
+[[Torreya grandis]]- Chinese Nutmeg Yew, though in the yew subsection of conifers, it has edible seeds and arils that are described as nutmeg-bergamot like\\
 [[Trachyspermum ammi]]- Ajwain, Thyme-Oregano like with a small amount of anise like flavor, very strong \\