Differences
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| latin_alphabetical [2024/02/09 18:23] – [C] mete | latin_alphabetical [2024/11/02 21:52] (current) – [S] mete | ||
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| [[Alpinia galanga]]- Greater Galangal, mostly the root is used but the seed pods called Hong Dou Kou (紅豆蔻), | [[Alpinia galanga]]- Greater Galangal, mostly the root is used but the seed pods called Hong Dou Kou (紅豆蔻), | ||
| [[Alpinia katsumadai]]- Violet cardamom, called Cao Dou Kou (草豆蔻) and Xiao Cao Kou (大草蔻) ((https:// | [[Alpinia katsumadai]]- Violet cardamom, called Cao Dou Kou (草豆蔻) and Xiao Cao Kou (大草蔻) ((https:// | ||
| + | [[Alpinia nigra]]- All parts eaten((https:// | ||
| [[Alpinia officinarum]]- Lesser Galangal \\ | [[Alpinia officinarum]]- Lesser Galangal \\ | ||
| [[Alpinia oxyphylla]]-Sharpleaf galangal, bitter galangal, Yi Zhi Ren(益智仁) seed pods used. ((https:// | [[Alpinia oxyphylla]]-Sharpleaf galangal, bitter galangal, Yi Zhi Ren(益智仁) seed pods used. ((https:// | ||
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| Silphium also known as laserpicium is likely a species of Ferula \\ | Silphium also known as laserpicium is likely a species of Ferula \\ | ||
| + | [[Filipendula occidentalis]]- Queen-of-the-forest, | ||
| + | [[Filipendula rubra]]- Queen-of-the-meadow, | ||
| [[Filipendula ulmaria]]- Meadowsweet, | [[Filipendula ulmaria]]- Meadowsweet, | ||
| + | [[Filipendula vulgaris]]- dropwort, fern leaf dropwort, wintergreen scented foliage \\ | ||
| ===== G ===== | ===== G ===== | ||
| [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\ | [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\ | ||
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| [[Schisandra chinensis]]- Five flavor berry, 雞蛋花, fruits have an unusual sweet spicy flavor. \\ | [[Schisandra chinensis]]- Five flavor berry, 雞蛋花, fruits have an unusual sweet spicy flavor. \\ | ||
| - | [[Sedum acre]]- goldmoss stonecrop, leaves have a large amount of piperidine in them. \\ | + | [[Sedum acre]]- goldmoss stonecrop, leaves have a large amount of piperidine in them. Potentially has toxic alkaloids ((https:// |
| [[Sedum divergens]] \\ | [[Sedum divergens]] \\ | ||
| [[Sedum reflexum]]- Reflexed stonecrop \\ | [[Sedum reflexum]]- Reflexed stonecrop \\ | ||
| [[Sesamum indicum]]- Sesame seeds. \\ | [[Sesamum indicum]]- Sesame seeds. \\ | ||
| + | |||
| + | [[Sideritis]]- the entire genus appears edible, with a sage like and citrus like quality ((https:// | ||
| [[Sinapis alba]]- White Mustard, one of two primary seed used to make mustard pastes. \\ | [[Sinapis alba]]- White Mustard, one of two primary seed used to make mustard pastes. \\ | ||
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| [[Thymus vulgaris]]- Thyme, Common thyme \\ | [[Thymus vulgaris]]- Thyme, Common thyme \\ | ||
| [[Thymus zygis]]- This species is the main source of Thyme essential oil, It has 4 chemotypes that have high quantities of thymol, linalool, carvacrol, and geraniol. \\ | [[Thymus zygis]]- This species is the main source of Thyme essential oil, It has 4 chemotypes that have high quantities of thymol, linalool, carvacrol, and geraniol. \\ | ||
| + | |||
| + | [[Torreya grandis]]- Chinese Nutmeg Yew, though in the yew subsection of conifers, it has edible seeds and arils that are described as nutmeg-bergamot like\\ | ||
| [[Trachyspermum ammi]]- Ajwain, Thyme-Oregano like with a small amount of anise like flavor, very strong \\ | [[Trachyspermum ammi]]- Ajwain, Thyme-Oregano like with a small amount of anise like flavor, very strong \\ | ||