Differences
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| latin_alphabetical [2024/02/09 13:22] – [C] mete | latin_alphabetical [2024/02/17 03:01] (current) – [T] mete | ||
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| [[Cinnamomum culilawan]]- Lawang, Kulitlawang, | [[Cinnamomum culilawan]]- Lawang, Kulitlawang, | ||
| [[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https:// | [[Cinnamomum glaucescens]]- sugandha kokila, berries used ((https:// | ||
| - | [[Cinnamomum iners]]- Clove cinnamon, Kayu Manis Hutan Teja Lawang, Medang Teja, described as clove like, likely similar to Lawang \\ | + | [[Cinnamomum iners]]- Clove cinnamon, Kayu Manis Hutan, Teja Lawang, Medang Teja, described as clove like, likely similar to Lawang |
| [[Cinnamomum malabatrum]]- A species of cinnamon used in a similar way to tamala, the bark is also used. \\ | [[Cinnamomum malabatrum]]- A species of cinnamon used in a similar way to tamala, the bark is also used. \\ | ||
| [[Cinnamomum mercadoi]]- Kalingag, primary species traditionally used in Filipino cooking. Described as having a menthol and safrol flavor profile. | [[Cinnamomum mercadoi]]- Kalingag, primary species traditionally used in Filipino cooking. Described as having a menthol and safrol flavor profile. | ||
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| Silphium also known as laserpicium is likely a species of Ferula \\ | Silphium also known as laserpicium is likely a species of Ferula \\ | ||
| + | [[Filipendula occidentalis]]- Queen-of-the-forest, | ||
| + | [[Filipendula rubra]]- Queen-of-the-meadow, | ||
| [[Filipendula ulmaria]]- Meadowsweet, | [[Filipendula ulmaria]]- Meadowsweet, | ||
| + | [[Filipendula vulgaris]]- dropwort, fern leaf dropwort, wintergreen scented foliage \\ | ||
| ===== G ===== | ===== G ===== | ||
| [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\ | [[Galinsoga parviflora]]- Guasca, a unusually flavored herb, described as tasting like artichoke heart, used for classic dishes in Columbia \\ | ||
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| [[Thymus vulgaris]]- Thyme, Common thyme \\ | [[Thymus vulgaris]]- Thyme, Common thyme \\ | ||
| [[Thymus zygis]]- This species is the main source of Thyme essential oil, It has 4 chemotypes that have high quantities of thymol, linalool, carvacrol, and geraniol. \\ | [[Thymus zygis]]- This species is the main source of Thyme essential oil, It has 4 chemotypes that have high quantities of thymol, linalool, carvacrol, and geraniol. \\ | ||
| + | |||
| + | [[Torreya grandis]]- Chinese Nutmeg Yew, though in the yew subsection of conifers, it has edible seeds and arils that are described as nutmeg-bergamot like\\ | ||
| [[Trachyspermum ammi]]- Ajwain, Thyme-Oregano like with a small amount of anise like flavor, very strong \\ | [[Trachyspermum ammi]]- Ajwain, Thyme-Oregano like with a small amount of anise like flavor, very strong \\ | ||