Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| smoke [2022/11/08 11:49] – mete | smoke [2023/12/02 00:16] (current) – mete | ||
|---|---|---|---|
| Line 32: | Line 32: | ||
| ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Is a very hot burning wood. \\ | ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Is a very hot burning wood. \\ | ||
| MESQUITE - Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning woods. \\ | MESQUITE - Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning woods. \\ | ||
| + | KIAWE- Hawaiian Wood traditionally used for smoking. \\ | ||
| PECAN - Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood. \\ | PECAN - Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood. \\ | ||
| Line 71: | Line 72: | ||
| + | Palo Santo- Bursera graveolens \\ | ||
| Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | ||
| California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | ||
| Bay laurel- Long used for cooking foods and making skewers for foods \\ | Bay laurel- Long used for cooking foods and making skewers for foods \\ | ||
| + | Pimento Wood- Includes both allspice and Caribbean pimento, described as a sweet smoke ((https:// | ||
| - | + | CARROTWOOD, , MADRONE, MANZANITA, OLIVE, BEECH, FIG, GUM, CHESTNUT, HACKBERRY, PIMIENTO, PERSIMMON, and WILLOW. | |
| - | CARROTWOOD, | + | |
| ===NOTES=== | ===NOTES=== | ||