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smoke [2022/11/08 06:49] – mete | smoke [2023/12/01 19:16] (current) – mete | ||
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ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Is a very hot burning wood. \\ | ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Is a very hot burning wood. \\ | ||
MESQUITE - Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning woods. \\ | MESQUITE - Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning woods. \\ | ||
+ | KIAWE- Hawaiian Wood traditionally used for smoking. \\ | ||
PECAN - Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood. \\ | PECAN - Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood. \\ | ||
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+ | Palo Santo- Bursera graveolens \\ | ||
Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | ||
California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | ||
Bay laurel- Long used for cooking foods and making skewers for foods \\ | Bay laurel- Long used for cooking foods and making skewers for foods \\ | ||
+ | Pimento Wood- Includes both allspice and Caribbean pimento, described as a sweet smoke ((https:// | ||
- | + | CARROTWOOD, , MADRONE, MANZANITA, OLIVE, BEECH, FIG, GUM, CHESTNUT, HACKBERRY, PIMIENTO, PERSIMMON, and WILLOW. | |
- | CARROTWOOD, | + | |
===NOTES=== | ===NOTES=== |