Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| smoke [2023/05/02 23:26] – mete | smoke [2023/12/01 19:16] (current) – mete | ||
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| + | Palo Santo- Bursera graveolens \\ | ||
| Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | Avocado- medium in intensity. Should have a spicy quality because of the iso-euginol content \\ | ||
| California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | California bay- branches have long been used as skewers for cooking meats as well, smoke may cause headaches. \\ | ||
| Bay laurel- Long used for cooking foods and making skewers for foods \\ | Bay laurel- Long used for cooking foods and making skewers for foods \\ | ||
| + | Pimento Wood- Includes both allspice and Caribbean pimento, described as a sweet smoke ((https:// | ||