Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| starch [2020/12/31 05:42] – [Sources] mete | starch [2020/12/31 05:51] (current) – [Maize / Corn] mete | ||
|---|---|---|---|
| Line 39: | Line 39: | ||
| ====Maize / Corn==== | ====Maize / Corn==== | ||
| - | ==Common | + | ==Common |
| ~25% amylose\\ | ~25% amylose\\ | ||
| ~75% amylopectin \\ | ~75% amylopectin \\ | ||
| Small irregular particles 5 to 20 microns in size. \\ | Small irregular particles 5 to 20 microns in size. \\ | ||
| - | ==waxy maize== | + | |
| + | ==Waxy Maize== | ||
| ~0% amylose\\ | ~0% amylose\\ | ||
| ~100% amylopectin \\ | ~100% amylopectin \\ | ||
| Line 50: | Line 51: | ||
| Waxy maize is almost totally made up of amylopectin. | Waxy maize is almost totally made up of amylopectin. | ||
| - | ==high-amylose corn starche | + | ==High Amylose Corn Starch |
| ~55% amylose\\ | ~55% amylose\\ | ||
| - | ~55% amylopectin \\ | + | ~45% amylopectin \\ |
| Small smooth irregular particles 5 to 15 microns in size. \\ | Small smooth irregular particles 5 to 15 microns in size. \\ | ||
| - | ==high-amylose corn starches | + | ==High Amylose Corn Starch |
| ~75% amylose \\ | ~75% amylose \\ | ||
| - | ~55% amylopectin \\ | + | ~25% amylopectin \\ |
| Small smooth irregular particles, 10 to 15 microns in size. \\ | Small smooth irregular particles, 10 to 15 microns in size. \\ | ||
| Line 83: | Line 84: | ||
| Small irregular particles 3 to 8 microns in size. \\ | Small irregular particles 3 to 8 microns in size. \\ | ||
| ====Sorghum ==== | ====Sorghum ==== | ||
| - | ==normal | + | ==Normal |
| ~23.7% Amylose \\ | ~23.7% Amylose \\ | ||
| ~76.3% Amylopectin \\ | ~76.3% Amylopectin \\ | ||