Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| starch [2020/12/31 05:50] – [Maize / Corn] mete | starch [2020/12/31 05:51] (current) – [Maize / Corn] mete | ||
|---|---|---|---|
| Line 53: | Line 53: | ||
| ==High Amylose Corn Starch Type 1== | ==High Amylose Corn Starch Type 1== | ||
| ~55% amylose\\ | ~55% amylose\\ | ||
| - | ~55% amylopectin \\ | + | ~45% amylopectin \\ |
| Small smooth irregular particles 5 to 15 microns in size. \\ | Small smooth irregular particles 5 to 15 microns in size. \\ | ||
| ==High Amylose Corn Starch Type 2== | ==High Amylose Corn Starch Type 2== | ||
| ~75% amylose \\ | ~75% amylose \\ | ||
| - | ~55% amylopectin \\ | + | ~25% amylopectin \\ |
| Small smooth irregular particles, 10 to 15 microns in size. \\ | Small smooth irregular particles, 10 to 15 microns in size. \\ | ||
| Line 84: | Line 84: | ||
| Small irregular particles 3 to 8 microns in size. \\ | Small irregular particles 3 to 8 microns in size. \\ | ||
| ====Sorghum ==== | ====Sorghum ==== | ||
| - | ==normal | + | ==Normal |
| ~23.7% Amylose \\ | ~23.7% Amylose \\ | ||
| ~76.3% Amylopectin \\ | ~76.3% Amylopectin \\ | ||