Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| starch [2020/12/31 05:51] – [Sorghum] mete | starch [2020/12/31 05:51] (current) – [Maize / Corn] mete | ||
|---|---|---|---|
| Line 53: | Line 53: | ||
| ==High Amylose Corn Starch Type 1== | ==High Amylose Corn Starch Type 1== | ||
| ~55% amylose\\ | ~55% amylose\\ | ||
| - | ~55% amylopectin \\ | + | ~45% amylopectin \\ |
| Small smooth irregular particles 5 to 15 microns in size. \\ | Small smooth irregular particles 5 to 15 microns in size. \\ | ||
| ==High Amylose Corn Starch Type 2== | ==High Amylose Corn Starch Type 2== | ||
| ~75% amylose \\ | ~75% amylose \\ | ||
| - | ~55% amylopectin \\ | + | ~25% amylopectin \\ |
| Small smooth irregular particles, 10 to 15 microns in size. \\ | Small smooth irregular particles, 10 to 15 microns in size. \\ | ||