Differences

This shows you the differences between two versions of the page.

--- starch [2020/12/31 05:40] – [Physical properties] mete
+++ starch [2020/12/31 05:51] (current) – [Maize / Corn] mete
@@ Line 36: / Line 36: @@
 ~40% Amylose \\
 ~60% Amylopectin \\
-Medium granules 29 to 126 microns in size. \\
+Medium granules 29 to 75 microns in size. \\
 ====Maize / Corn====
-==Common corn starch==
+==Common Corn Starch==
 ~25% amylose\\
 ~75% amylopectin \\
 Small irregular particles 5 to 20 microns in size. \\
-==waxy maize==
+==Waxy Maize==
 ~0% amylose\\
 ~100% amylopectin \\
@@ Line 50: / Line 51: @@
 Waxy maize is almost totally made up of amylopectin.
-==high-amylose corn starche Type 1==
+==High Amylose Corn Starch Type 1==
 ~55% amylose\\
-~55% amylopectin \\
+~45% amylopectin \\
 Small smooth irregular particles 5 to 15 microns in size. \\
-==high-amylose corn starches Type 2==
+==High Amylose Corn Starch Type 2==
 ~75% amylose \\
-~55% amylopectin \\
+~25% amylopectin \\
 Small smooth irregular particles, 10 to 15 microns in size. \\
@@ Line 83: / Line 84: @@
 Small irregular particles 3 to 8 microns in size. \\
 ====Sorghum ====
-==normal Sorghum Starch==
+==Normal Sorghum Starch==
 ~23.7% Amylose \\
 ~76.3% Amylopectin \\
@@ Line 115: / Line 116: @@
 FDA report on high amylose corn starches ((https://www.fda.gov/media/98112/download)) \\
 Physicochemical Characterization of Arrowroot Starch ((https://www.degruyter.com/view/journals/ijfe/10/4/article-p727.xml)) \\
+Science direct on arrowroot starches((https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/arrowroot-starch)) \\
 Structure and Functional Properties of Sorghum Starches Differing in Amylose Content ((https://www.ars.usda.gov/ARSUserFiles/30200510/2008%20-%20Structure%20and%20Functional%20Properties.pdf)) \\
  \\