Differences
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starch [2020/12/31 05:50] – [Maize / Corn] mete | starch [2020/12/31 05:51] (current) – [Maize / Corn] mete | ||
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==High Amylose Corn Starch Type 1== | ==High Amylose Corn Starch Type 1== | ||
~55% amylose\\ | ~55% amylose\\ | ||
- | ~55% amylopectin \\ | + | ~45% amylopectin \\ |
Small smooth irregular particles 5 to 15 microns in size. \\ | Small smooth irregular particles 5 to 15 microns in size. \\ | ||
==High Amylose Corn Starch Type 2== | ==High Amylose Corn Starch Type 2== | ||
~75% amylose \\ | ~75% amylose \\ | ||
- | ~55% amylopectin \\ | + | ~25% amylopectin \\ |
Small smooth irregular particles, 10 to 15 microns in size. \\ | Small smooth irregular particles, 10 to 15 microns in size. \\ | ||
Line 84: | Line 84: | ||
Small irregular particles 3 to 8 microns in size. \\ | Small irregular particles 3 to 8 microns in size. \\ | ||
====Sorghum ==== | ====Sorghum ==== | ||
- | ==normal | + | ==Normal |
~23.7% Amylose \\ | ~23.7% Amylose \\ | ||
~76.3% Amylopectin \\ | ~76.3% Amylopectin \\ |