This is where the basic description of the spice we are talking about

keep it basic and it can be elaborated on later

what are the active compounds in the spice

This is where the taste, scent and effect on the palate is described.

Profile of the flavor and scent

The qualities of the primary taste senses and how pronounced they are

This elaborates on the cultural and geographic origins of the spice.

How to use the spice and in which forms we use it in personally

A mix of cultural recipes and our own recipes that have been hashed out, these can link to other pages for the recipe

Put things like it goes well with, I use it like this kinda stuff

how useful the spice is compared to other relatives, the price and rarity.

Put all of the footnotes and tangents or research here ~M